Sucralose is a non-nutritive sweetener. The majority of ingested sucralose is not broken down by the body, so it is non-caloric. Sucralose is about 600 times sweeter than sucrose, three times as sweet as aspartame and twice as sweet as saccharin. It is stable under heat and over a broad range of pH conditions. It can be used in baking or in products that require a longer shelf life.
The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety.
Sucralose is a white to off white crystalline powder. It is freely soluble in water, methanol, and alcohol. It is slightly soluble in ethyl acetate. It functions as a nonnutritive sweetener/flavor enhancer. Sucralose has a clean, sweet taste that is approximately 600 times sweeter than sugar.
EINECS Number: 259-952-2
Molecular Weight: 397.64
E Number: E955
Flashpoint: Not Applicable
Baking, Carbonated Soft Drinks, Powdered Soft Drinks, Juices, Ice Cream, Yogurts
|Purity||98.0 % ~ 102.0%|
|Specific Rotation||+84° ~ +87.5°|
|Residue on Ignition (sulfate)||≤ 0.7%|
|Heavy Metals (as Pb)||≤ 10mg/k|
Powder, Granular, Micronized Powder, Fine Sucralose Powder, Liquid
25 kg net weight fiber drums with inner liner or as otherwise agreed upon.
SHIPPING & HANDLING
Transport under cool, dry conditions, in well closed containers.
Sucralose should be stored in well closed containers in a cool, dry environment.
The shelf life of this material is 2 years from the date of manufacture if stored in recommended conditions.
Food Chemicals Codex
European Commission Regulation No. 231/2012
Japanese Standards for Food Additives
This material is Kosher Pareve and Halal Certified