Allulose is a low-calorie monosaccharide sugar that has the taste and texture of sucrose but with 90% less calories. It is approximately 70% as sweet as sucrose and is also known as D-psicose. Allulose is recognized as GRAS by the US FDA and can be found naturally in wheat, figs, raisins and jackfruit. Allulose is not metabolized by the body and therefore does not increase blood glucose or insulin levels. Allulose is highly soluble and similar to sucrose as its solubility increases with temperature.
Molecular Weight: 180.16
Flashpoint: Not Applicable
Beverages, Baked Goods, Frozen Dairy Desserts, Chewing gum, Hard Candies, Snack Foods, Yogurt, Gelatins, Sauces, Syrups, Breakfast Cereals, Condiments
|Appearance||White crystal powder|
|Allulose (Dry Basis %)||≥98.5%|
|pH||3.0 – 7.0|
|Total Aerobic Count(CFU/g)||≤ 1000|
|Total Coliform(MPN/100g)||≤ 3|
|Mold and Yeast(CFU/g)||≤ 25|
|Staphylococcus aureus(CFU/g)||≤ 30|
Powder and Syrup
25-kg net weight fiber drums with inner liner, or liquid tote.
SHIPPING & HANDLING
Recommended to be shipped in an odor-free environment. Low humidity conditions are recommended to minimize caking/degradation potentials.
Store in a well-closed place with constant low temperature and no direct sunlight.
The shelf life of this material is 5 years from the date of manufacture if stored in recommended conditions. Product should be reevaluated if it exceeds expiration date.